Slow-Cooker Ratatouille Recipe

Ingredients For Slow-Cooker Ratatouille Recipe

• 1 inch Large eggplant, peeled and cut into 1 cubes
• 2 teaspoon Salt, divided
• 3 Medium tomatoes, chopped
• 3 Medium zucchini, halved lengthwise and sliced
• 2 Medium onions, chopped
• 1 Large green pepper, chopped
• 1 Large sweet yellow pepper, chopped
• 1 can Pitted ripe olives, drained and chopped
• 1 can Tomato paste
• 0.5 cup Minced Fresh Basil
• 2 Garlic cloves, minced
• 0.5 teaspoon Pepper
• 2 tablespoon Olive oil