Slow-Cooker Ratatouille & Goat Cheese Toasts Recipe
Recipe By EatingWell
Ratatouille is a classic french dish made with a sundry of fresh vegetables including onion, bell pepper, garlic, eggplant, zucchini and tomatoes. Our take on it includes these classic flavors and makes use of the slow cooker for a hands-free version.
4.9
29 Rating -
Rate
Vegdiet
8hr total
8hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Ratatouille & Goat Cheese Toasts Recipe
- 1/2 tablespoon Olive oil
- 0.17 Large Yellow Onion, Chopped
- 0.17 Red Bell Pepper, Chopped
- 0.67 Garlic Cloves, Minced
- 0.83 cup 3/4 inch cubed peeled eggplant
- 0.33 Medium zucchini, halved lengthwise and cut into 1/2 moon slices
- 0.17 can Diced fire roasted tomatoes, undrained
- 0.17 cup No Salt Added Tomato Sauce
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 1 Slices whole grain rustic country style bread
- 0.06 cup Chopped Fresh Basil
Nutrition
value
value
113
calories per serving
8 g Fat3 g Protein7 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs7g
- Fiber8g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A484mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus65mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell