Slow-Cooker Pork And Hominy Posole Soup Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine pork, hominy, onion, garlic, oregano, cumin, chili powder, salt, and pepper.
• STEP 2.Pour in chicken broth and stir to combine.
• STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
• STEP 4.Remove the pork from the slow cooker and shred it using two forks.
• STEP 5.Return the shredded pork to the slow cooker and stir to combine.
• STEP 6.Serve the posole soup hot, garnished with avocado, cilantro, lime wedges, and any other desired toppings.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can brown the pork in a skillet before adding it to the slow cooker.
• If you prefer a spicier soup, add some diced jalapenos or a pinch of cayenne pepper.
• You can also add other vegetables such as diced tomatoes, bell peppers, or corn to the soup.

Storage and Serving

• This soup can be stored in the refrigerator for up to 3 days.
• To reheat, simply heat it on the stovetop or in the microwave until warmed through.
• Serve the soup with warm tortillas or crusty bread for a complete meal.