Slow-Cooker Shrimp Posole Tacos Recipe
Recipe By EatingWell
Literally translated, "Posole" Means "Hominy. " Traditional posole dishes are soups or stews made with hominy along with pork, chicken or seafood. In these slow-cooker shrimp tacos, the hominy, cumin, oregano and shrimp render classic posole flavors that are amplified by the addition of typical posole toppings: cabbage, radishes, cilantro and lime. Toast the corn tortillas for extra crunch, if desired (see tip).
4.1
27 Rating -
Rate
3hr 30minstotal
3hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Shrimp Posole Tacos Recipe
- 1/4 cup Unsalted chicken stock
- 1/4 cup Drained and rinsed white hominy
- 1/4 cup Chopped yellow onion
- 1/4 cup Chopped poblano chiles
- 0.38 tablespoon Ground Cumin
- 1/4 tablespoon Minced Garlic
- 1/2 teaspoon Dried oregano
- 0.38 pound Medium sized raw shrimp, peeled and deveined
- 1/10 teaspoon Kosher salt
- 1/2 cup Angel hair cabbage
- 0.19 cup Thinly sliced radishes
- 0.13 cup Roughly chopped fresh cilantro leaves
- 1/2 Limes
- 1/4 tablespoon Olive oil
Nutrition
value
value
786
calories per serving
32 g Fat54 g Protein73 g Carbs13 g FiberOther
Current Totals
- Fat32g
- Protein54g
- Carbs73g
- Fiber13g
MacroNutrients
- Carbs73g
- Protein54g
- Fiber13g
Fats
- Fat32g
Vitamins & Minerals
- Calcium396mg
- Iron11mg
- Vitamin A1169mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B123mcg
- Vitamin C92mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium210mg
- Manganese2mg
- Phosphorus603mg
- Selenium82mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell