Homemade Slow Cooker Potato Soup Recipe
Recipe By The Spruce Eats
This simple slow cooker homemade potato soup is a surprisingly easy preparation, and the slow cooker makes cooking nearly hands-free. Feel free to add bacon or ham to the soup, or make it vegetarian with vegetable broth instead of chicken broth. See the tips and variations for more ideas. The recipe calls for bouillon or base. Serve the potato soup with a salad or sandwich for a tasty lunch or dinner.
4.4
29 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Slow Cooker Potato Soup Recipe
- 3/4 Medium red skinned potatoes
- 0.13 Large Onion
- 1/2 Medium Carrots
- 1/4 Large ribs celery
- 1/2 Chicken or vegetable bouillon cubes
- 0.13 tablespoon Freshly parsley flakes
- 0.88 cup Water
- 0.63 tablespoon Butter
- 0.13 can Evaporated milk
- As required Kosher salt
Nutrition
value
value
96
calories per serving
< 1 g Fat3 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A1359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats