Pressure Cooker Pozole (Pork And Hominy Stew) Recipe
Recipe By Skinny Taste
This pressure cooker pozole (pork and hominy stew) is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.
3.9
23 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Pozole (Pork And Hominy Stew) Recipe
- 0.21 inch pounds boneless pork shoulder, trimmed of fat and cut into 4 s
- As required Kosher salt and fresh cracked pepper
- 0.17 tablespoon olive oil, divided
- 0.17 medium white onion, chopped
- 0.67 garlic cloves, minced
- 0.33 tablespoon chili powder
- 0.67 cup low sodium chicken broth
- 0.33 cup Water
- 0.33 ounce 15 cans hominy, drained and rinsed
- 0.67 ounce diced avocado and lime wedges, for serving
- As required cilantro for garnish
Nutrition
value
value
232
calories per serving
10 g Fat25 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein25g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein25g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus166mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste