Slow-Cooker Pinto Bean Stew With Jalapeno-Corn Dumplings Recipe

Ingredients For Slow-Cooker Pinto Bean Stew With Jalapeno-Corn Dumplings Recipe

• 1 pound Dry pinto beans, soaked
• 6 cup Water
• 1 Medium Onion, Chopped
• 1 Medium red bell pepper, diced
• 2 Stalks Celery, Sliced
• 1 cup Frozen corn, thawed
• 2 Cloves Garlic, Minced
• 2 tablespoon Chili powder
• 2 teaspoon Ground Cumin
• 2 tablespoon Lime juice
• 1.5 teaspoon Salt
• 0.5 cup All purpose flour
• 0.5 cup Cornmeal, preferably whole grain
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoon Cold butter, cut into cubes
• 1 Fresh jalapeandamp;#241;o, finely chopped
• 1 Zest Lime
• 0.5 cup Buttermilk
• 0.5 cup Chopped Fresh Cilantro