Slow Cooker Moroccan Chicken & Olive Tagine Recipe

Ingredients For Slow Cooker Moroccan Chicken & Olive Tagine Recipe

• 2 pound 8 boneless, skinless chicken thighs
• 1 inch 4 medium carrots, cut into
• 1 Medium yellow onion, chopped
• 0.33000000000000007 cup Dried prunes, halved
• 0.5 cup Pitted green olives
• 3 Cloves garlic, chopped
• 2 tablespoon All purpose flour, or ap gf flour
• 2 teaspoon Paprika
• 2 teaspoon Ground cumin
• 1 teaspoon Ground cinnamon
• 2 teaspoon Minced fresh ginger
• 1 cup Low sodium chicken broth
• 1 teaspoon Kosher salt
• As required Freshly ground black pepper, to taste
• Chopped fresh cilantro, for serving
• Lemon wedges, for serving