Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with moroccan spices to create a flavorful and fragrant dish that youll want to make again and again.
Ingredients For Slow Cooker Moroccan Chicken & Olive Tagine Recipe
2 pound 8 boneless, skinless chicken thighs
1 inch 4 medium carrots, cut into
1 Medium yellow onion, chopped
0.33000000000000007 cup Dried prunes, halved
0.5 cup Pitted green olives
3 Cloves garlic, chopped
2 tablespoon All purpose flour, or ap gf flour
2 teaspoon Paprika
2 teaspoon Ground cumin
1 teaspoon Ground cinnamon
2 teaspoon Minced fresh ginger
1 cup Low sodium chicken broth
1 teaspoon Kosher salt
As required Freshly ground black pepper, to taste
Chopped fresh cilantro, for serving
Lemon wedges, for serving
Nutrition value
571
calories per serving
35 g Fat52 g Protein12 g Carbs5 g FiberOther
Current Totals
35 g Fat
52 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
52 g
Fiber
5 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
110 mg
Iron
5 mg
Vitamin A
410 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
2 mg
Phosphorus
512 mg
Selenium
52 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment