Slow Cooker Moroccan Chicken & Olive Tagine Recipe

Ingredients For Slow Cooker Moroccan Chicken & Olive Tagine Recipe

• 2 pound 8 boneless, skinless chicken thighs
• 4 inch medium carrots, cut into 1 s
• 1 medium yellow onion, chopped
• 0.33000000000000007 cup dried prunes, halved
• 0.5 cup pitted green olives
• 3 cloves garlic, chopped
• 2 tablespoon all purpose flour, or ap gf flour
• 2 teaspoon Paprika
• 2 teaspoon ground cumin
• 1 teaspoon Ground Cinnamon
• 2 teaspoon minced fresh ginger
• 1 cup low sodium chicken broth
• 1 teaspoon kosher salt
• As required Freshly ground black pepper
• Chopped fresh cilantro, for serving
• Lemon wedges, for serving