Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again.
Ingredients For Slow Cooker Moroccan Chicken & Olive Tagine Recipe
2 pound 8 boneless, skinless chicken thighs
4 inch medium carrots, cut into 1 s
1 medium yellow onion, chopped
0.33000000000000007 cup dried prunes, halved
0.5 cup pitted green olives
3 cloves garlic, chopped
2 tablespoon all purpose flour, or ap gf flour
2 teaspoon Paprika
2 teaspoon ground cumin
1 teaspoon Ground Cinnamon
2 teaspoon minced fresh ginger
1 cup low sodium chicken broth
1 teaspoon kosher salt
As required Freshly ground black pepper
Chopped fresh cilantro, for serving
Lemon wedges, for serving
Nutrition value
741
calories per serving
54 g Fat52 g Protein13 g Carbs6 g FiberOther
Current Totals
54 g Fat
52 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
52 g
Fiber
6 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
114 mg
Iron
5 mg
Vitamin A
674 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
2 mg
Phosphorus
515 mg
Selenium
52 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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