Slow Cooker Marmalade Glazed Carrots Recipe

Cooking Directions

• STEP 1.Peel and slice the carrots into thick rounds.
• STEP 2.In a small bowl, mix together the orange marmalade, melted butter, brown sugar, salt, and pepper.
• STEP 3.Place the sliced carrots in the slow cooker and pour the glaze over them. Stir to coat the carrots evenly.
• STEP 4.Cover the slow cooker and cook on low for 4-6 hours or until the carrots are tender.
• STEP 5.Serve the glazed carrots hot as a side dish.

Cooking Tips

• For a caramelized finish, broil the glazed carrots in the oven for a few minutes after cooking in the slow cooker.
• You can add a sprinkle of fresh herbs like parsley or thyme for added flavor and garnish.
• If you prefer a sweeter glaze, you can increase the amount of brown sugar or add a drizzle of honey.

Storage and Serving

• Leftover glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the carrots in the microwave or on the stovetop before serving.
• These carrots are a great side dish for holiday meals, potlucks, or weeknight dinners.