Slow Cooker Malaysian Nyonya Curry Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the curry paste, coconut milk, chicken broth, and soy sauce.
• STEP 2.Add the chicken pieces, potatoes, carrots, and onions to the slow cooker.
• STEP 3.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
• STEP 4.Serve the curry hot with steamed rice or roti.
• STEP 5.Garnish with fresh cilantro or sliced red chili, if desired.

Cooking Tips

• For a vegetarian version, replace the chicken with tofu or mixed vegetables.
• Adjust the spice level by adding more or less curry paste.
• If you prefer a thicker curry, mix a tablespoon of cornstarch with water and add it to the slow cooker 30 minutes before the cooking time is up.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a saucepan over medium heat until heated through.
• Serve the reheated curry with fresh rice or roti.