Malaysian Beef Curry Recipe
Recipe By Taste
It will be worth the wait when the you taste the tender meat in this slow-cooked malaysian curry.
4.5
30 Rating -
Rate
Non Vegdiet
2hr total
20minsPrep
1hr 40minsCook
2hr total
20m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malaysian Beef Curry Recipe
- 1/2 tablespoon Peanut oil
- 2.50 Curry leaves
- 0.13 teaspoon Dried chilli flakes
- 1/4 Brown onion, thinly sliced
- 1/2 Garlic Cloves, Finely Chopped
- 48.75 gram Jar malaysian curry paste
- 1/2 stick Cinnamon
- 200 gram Beef chuck steak, cut into 3cm cubes
- 67.50 milliliter Can Coconut Milk
- 1/2 Large desiree potatoes, cut into quarters
- 1/4 tablespoon Brown sugar
- 12.50 gram Toasted peanuts, coarsely chopped
- As required Kaffir lime leaves, finely shredded
- 0.13 cup Coriander leaves
- As required Steamed jasmine rice, to serve
Nutrition
value
value
723
calories per serving
42 g Fat16 g Protein80 g Carbs45 g FiberOther
Current Totals
- Fat42g
- Protein16g
- Carbs80g
- Fiber45g
MacroNutrients
- Carbs80g
- Protein16g
- Fiber45g
Fats
- Fat42g
Vitamins & Minerals
- Calcium649mg
- Iron9mg
- Vitamin A987mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium143mg
- Manganese12mg
- Phosphorus186mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste