Creamy Malaysian Chicken Curry Recipe
Recipe By Kitchen Nine
4.7
24 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Malaysian Chicken Curry Recipe
- 0.06 cup Rice bran oil
- 3/4 Garlic Cloves, Crushed
- 1/2 Birdseye chillies, finely chopped, plus 1 extra, sliced, to serve
- 1/4 teaspoon Shrimp paste
- 1/4 stick Cinnamon
- 1/4 Whole star anise
- 1/4 Whole clove
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Ground fennel
- 1/4 teaspoon Turmeric
- 1 Chicken thigh fillets, quartered
- 1/2 Large potatoes, peeled, chopped
- 100 milliliter Can coconut cream
- 37.50 milliliter Chicken Stock
- 25 gram Button Mushrooms, Sliced
Nutrition
value
value
660
calories per serving
48 g Fat14 g Protein50 g Carbs29 g FiberOther
Current Totals
- Fat48g
- Protein14g
- Carbs50g
- Fiber29g
MacroNutrients
- Carbs50g
- Protein14g
- Fiber29g
Fats
- Fat48g
Vitamins & Minerals
- Calcium339mg
- Iron6mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium102mg
- Manganese7mg
- Phosphorus218mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine