Malaysian Potato And Chicken Curry Recipe
Recipe By Honest Cooking
Slightly tangy and creamy malaysian curry is loaded with the most tender chicken and deliciously soft and flavorful potatoes.
4.3
21 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malaysian Potato And Chicken Curry Recipe
- 1/4 pound Boneless skinless chicken breast, lightly pounded and cut into0.75" cubes
- 0.13 cup Whole fat plain yogurt
- 1/4 teaspoon Ground turmeric
- 0.13 teaspoon Salt
- 0.13 teaspoon Sugar
- 2.50 Fresh kaffir lime leaves bruised
- 1 part Lemongrass stalks greenleft from spice paste, cut into 3" length and bruised
- 1/4 Large russet potato cut into0.75" cubes
- 3.38 can 1 0.5 oz coconut milk
- 0.31 cup Chicken Stock
- 0.13 tablespoon 1 - 1 lime juice
- 1/2-3/4 teaspoon Brown sugar
- 1/2-3/4 teaspoon Salt
- 3 Shallots short variety, peeled
- 0.38 Galangal blue ginger, peeled
- 1/4 Ginger peeled
- 1.50 Garlic Cloves Peeled
- 2 Dried cayenne chilies deseeded and soaked in hot water for 10 minutes
- 2 Candlenuts or macadamia nuts
- 1 part Lemongrass stalks whiteonly
- 0.13 teaspoon Ground turmeric
- 0.13 teaspoon Belacan fermented shrimp paste in block form, optional
- 0.13 cup Water
Nutrition
value
value
570
calories per serving
21 g Fat39 g Protein60 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein39g
- Carbs60g
- Fiber4g
MacroNutrients
- Carbs60g
- Protein39g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium218mg
- Iron13mg
- Vitamin A2005mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9139mcg
- Vitamin B12< 1mcg
- Vitamin C105mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium164mg
- Manganese9mg
- Phosphorus473mg
- Selenium36mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking