Slow Cooker Lentil Soup With Smoked Sausage And Tomatoes Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine lentils, smoked sausage, diced tomatoes, onion, carrots, celery, garlic, bay leaves, thyme, paprika, salt, and pepper.
• STEP 2.Pour in chicken broth and water, and stir to combine.
• STEP 3.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the lentils are tender.
• STEP 4.Remove bay leaves and adjust seasoning if needed.
• STEP 5.Serve hot with crusty bread for dipping.

Cooking Tips

• You can use any type of smoked sausage you prefer, such as kielbasa or andouille.
• Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
• If you prefer a thicker soup, you can blend a portion of the cooked lentils and vegetables before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a sprinkle of fresh herbs, such as parsley or cilantro, for added freshness.