Slow Cooker Lentil Soup With Smoked Sausage And Tomatoes Recipe

Recipe By Slurrp

This slow cooker lentil soup with smoked sausage and tomatoes is a hearty and flavorful dish that is perfect for a cozy dinner. The lentils are cooked until tender and combined with smoky sausage, tomatoes, and a blend of aromatic spices. The slow cooking process allows the flavors to meld together, resulting in a rich and comforting soup. Serve it with crusty bread for a complete meal.

4.2
20 Rating -
Rate
Non Vegdiet
7hr 20minstotal
20minsPrep
7hr Cook
7hr 20m.total
20m.Prep
7hr Cook
Slow Cooker Lentil Soup With Smoked Sausage And Tomatoes
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Ingredients for Slow Cooker Lentil Soup With Smoked Sausage And Tomatoes Recipe

  • 0.13 cup Dried Lentils, Rinsed
  • 0.13 pound Smoked Sausage, Sliced
  • 0.13 can Diced Tomatoes
  • 0.13 Onion, Diced
  • 1/4 Carrots, Diced
  • 1/4 Celery Stalks, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 1/4 Bay Leaves
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/2 cup Chicken Broth
  • 1/4 cup Water

Directions: Slow Cooker Lentil Soup With Smoked Sausage And Tomatoes Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine lentils, smoked sausage, diced tomatoes, onion, carrots, celery, garlic, bay leaves, thyme, paprika, salt, and pepper.
  • STEP 2.Pour in chicken broth and water, and stir to combine.
  • STEP 3.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the lentils are tender.
  • STEP 4.Remove bay leaves and adjust seasoning if needed.
  • STEP 5.Serve hot with crusty bread for dipping.

Cooking Tips

  • You can use any type of smoked sausage you prefer, such as kielbasa or andouille.
  • Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
  • If you prefer a thicker soup, you can blend a portion of the cooked lentils and vegetables before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the soup with a sprinkle of fresh herbs, such as parsley or cilantro, for added freshness.
Nutrition
value
230
calories per serving
9 g Fat28 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    28g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    1761mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    181mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp