3 Medium carrots, sliced into 1/4 in. thick rounds
1 Small red onion, chopped
3 Medium celery stalks, cut into 1/2 in. cubes
2 Medium garlic cloves, minced
0.25 teaspoon Dried Thyme
0.25 teaspoon Tsp. dried marjoram
1.5 tablespoon Red wine vinegar
2 teaspoon Kosher salt
0.5 teaspoon Black pepper
0.25 cup Chopped Fresh Flat Leaf Parsley
Nutrition value
60
calories per serving
< 1 g Fat4 g Protein7 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
104 mg
Iron
3 mg
Vitamin A
1657 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment