Lentil Cauliflower Stew Recipe

Ingredients For Lentil Cauliflower Stew Recipe

• 16 ounce Dried Lentils
• 1 tablespoon Olive oil
• 1 Large onion chopped
• 2 Garlic cloves chopped
• 1 pound Cauliflower, chopped into very small florets
• 2 part Leeks, white and green only, halved, washed carefully, and chopped
• 2 Large Carrots, Peeled And Chopped
• 2 Celery stalks, chopped
• 2 Bay leaves
• 1 tablespoon Chopped fresh thyme or 1 tsp dried thyme
• 2 teaspoon Kosher salt
• 1 teaspoon Cumin
• 0.5 teaspoon Cayenne
• 0.25 teaspoon Black pepper
• 8 cup Low Sodium Vegetable Broth
• 32 ounce Diced Tomatoes With Juice
• 2 cup Chopped kale or swiss chard
• Plain yogurt, herbed goat cheese, feta, creme fraiche, grated parmesan, greek yogurt or lowfat sour cream