Hungarian Beef Goulash Recipe

Ingredients For Hungarian Beef Goulash Recipe

• 700 gram Diced beef
• 1 Onion
• 3 Cloves of garlic
• 1 tin Chopped tomatoes
• 2 tablespoon Tomato puree
• 1.5 cup Beef stock
• 2 Bay leaves
• 1 Red bell pepper
• 1 Orange or yellow bell pepper
• 2 tablespoon Vegetable oil
• 1 tablespoon Plain flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Dried thyme
• 2 tablespoon Hungarian paprika