Slow cooker harvest chicken and vegetables is a healthy meal that's perfect for busy weeknights. made with tender chicken, hearty vegetables and herbs.
Ingredients For Slow Cooker Harvest Chicken and Vegetables Recipe
2 teaspoon Dried sage
2 teaspoon Dried thyme
1 teaspoon Dried rosemary divided
1 teaspoon Garlic powder
0.5 teaspoon Paprika
1 teaspoon Salt plus more to taste
0.5 teaspoon Black pepper plus more to taste
1 pound Baby potatoes sliced into halves
1 bunch Baby rainbow carrots or 3 medium carrots, peeled
1 tablespoon Olive oil
4 Cloves garlic minced, divided
4 Chicken thighs i used bone in skin
0.33000000000000007 cup Balsamic vinegar
3 tablespoon Honey
1 pound Asparagus trimmed
Fresh chopped parsley for garnish
Nutrition value
213
calories per serving
6 g Fat7 g Protein35 g Carbs11 g FiberOther
Current Totals
6 g Fat
7 g Protein
35 g Carbs
11 g Fiber
MacroNutrients
Carbs
35 g
Protein
7 g
Fiber
11 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
290 mg
Iron
14 mg
Vitamin A
1764 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
3 mg
Phosphorus
206 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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