Great Northern Bean And Veggie Sausage Cassoulet Recipe

Ingredients For Great Northern Bean And Veggie Sausage Cassoulet Recipe

• 3 Carrots, sliced
• 1 Large onion, finely chopped
• 3 can Great northern beans, drained, rinsed
• 0.75 cup Dry white wine or vegetable broth
• 0.25 cup Chopped dry pack sun dried tomatoes
• 2 teaspoon Dried minced garlic
• 1 teaspoon Dried thyme leaves
• 1 Dried bay leaf
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 3 piece 1 package frozen italian style soy protein sausages with sun dried tomatoes and basil, each cut into
• 1 can Muir glentm organic diced tomatoes, undrained
• 2 tablespoon Finely chopped fresh italian parsley
• 1 tablespoon Finely chopped fresh thyme leaves