Gingered Carrot Soup Recipe

Name: Gingered Carrot Soup Recipe
Total time: 515 min
Yield: 9
Cuisine: American

Recipe By Betty Crocker

Gorgeous, golden soup Zesty ginger and tangy orange juice balance the mellow flavor of carrots.

4.9

29 Rating - Rate

Non Vegdiet

8hr 35minstotal

ingredients serves

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Ingredients For Gingered Carrot Soup Recipe

2 Bags ready to eat baby cut carrots
2 Large onions, chopped
5.25 cup Progressotm chicken broth
0.5 teaspoon Salt
0.5 cup Whipping cream
0.5 cup Orange juice
3 tablespoon Packed brown sugar
2 tablespoon Grated gingerroot
0.25 teaspoon White pepper
Fresh orange slices, quartered, if desired
Fresh italian parsley, if desired

Nutrition
value

212

calories per serving

9 g Fat20 g Protein10 g Carbs1 g FiberOther

Current Totals

9 g Fat
20 g Protein
10 g Carbs
1 g Fiber

MacroNutrients

Carbs
10 g
Protein
20 g
Fiber
1 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
35 mg
Iron
0 mg
Vitamin A
518 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
146 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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