Carrot Ginger Soup Recipe

Recipe By Honest And Truly

Enjoy this simple stovetop soup with plenty of flavor. it's naturally gluten free and ready quickly, making it a perfect weeknight dinner.

3.8
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Carrot Ginger Soup
plan
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ingredients serve

Ingredients for Carrot Ginger Soup Recipe

  • 1/2 T butter
  • 3/4 C carrots, diced or grated
  • 3/4 Cloves garlic, smashed
  • 0.13 Onion, chopped
  • 0.13 T ginger, fresh grated
  • 1/4 T cinnamon
  • 0.13 Baking potato, cubed
  • 1/2 C vegetable or chicken broth
  • 0.06 C dill, chopped
  • 0.08 C 1/2 and 1/2
  • As required Salt and pepper, to taste
Nutrition
value
60
calories per serving
< 1 g Fat2 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    1mg
  • Vitamin A
    2709mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    2mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest And Truly