Ingredients For Slow Cooker Flank Steak Fajitas Recipe
1.5 teaspoon Chili powder
1 teaspoon Cumin
1 teaspoon Coriander
0.5 teaspoon Salt
0.25 teaspoon Pepper
1.5 pound Flank steak
2 tablespoon Low sodium soy sauce
1 Jalapeno seeded and chopped
2 teaspoon Minced garlic
4 Red bell peppers diced
1 Onion diced
6 Flour tortillas
1 cup Shredded cheddar cheese optional topping
2 Avocados diced, optional topping
0.5 cup Sour cream optional topping
2 Limes juiced
0.25 cup Cilantro chopped, optional topping
Nutrition value
388
calories per serving
11 g Fat24 g Protein42 g Carbs34 g FiberOther
Current Totals
11 g Fat
24 g Protein
42 g Carbs
34 g Fiber
MacroNutrients
Carbs
42 g
Protein
24 g
Fiber
34 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
371 mg
Iron
8 mg
Vitamin A
2002 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
264 mg
Manganese
2 mg
Phosphorus
445 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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