Marinated Flank Steak Fajitas Recipe
Recipe By Country Grocer
This is a great way to get a little southern cooking into your home. The marinade is loaded with flavour and the avocado sauce really makes this dish amazing.
3.7
28 Rating -
Rate
Non Vegdiet
8hr 35minstotal
20minsPrep
8hr 15minsCook
8hr 35m.total
20m.Prep
8hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Flank Steak Fajitas Recipe
- As required For the marinade
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Olive oil
- 1/2 tablespoon Rice wine vinegar
- 1 Cloves garlic
- 1/4 teaspoon Chilli powder
- teaspoon Teaspoon fresh ground black pepper
- 1/2 tablespoon Honey
- As required For the avocado sauce
- 1/2 Ripe avocado
- 1/4 cup Plain yogurt
- 1 teaspoon Rice wine vinegar
- pinch Pinches of salt, pepper and chilli powder
- 1/2 Flank steak
- 1/2 Spanish onion
- As required Bbq sauce
- 1 cup Roasted red peppers homemade or bottled both work
- 6 Small corn or flour tortillas
Nutrition
value
value
554
calories per serving
16 g Fat25 g Protein71 g Carbs53 g FiberOther
Current Totals
- Fat16g
- Protein25g
- Carbs71g
- Fiber53g
MacroNutrients
- Carbs71g
- Protein25g
- Fiber53g
Fats
- Fat16g
Vitamins & Minerals
- Calcium367mg
- Iron18mg
- Vitamin A3019mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper2mcg
- Magnesium460mg
- Manganese4mg
- Phosphorus552mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Country Grocer