Slow Cooker Fajitas Recipe
Recipe By Taste Of Home
“I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy,” explains Katie Urso of Seneca, Illinois. “Then I tried this recipe in my slow cooker, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic. ”.
3.6
28 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Fajitas Recipe
- 0.13 inch Each medium green, sweet red and yellow peppers, cut into 1/2 strips
- 0.13 inch Sweet onion, cut into 1/2 strips
- 1/4 pound Beef top sirloin steaks, cut into thin strips
- 0.09 cup Water
- 1/4 tablespoon Red wine vinegar
- 0.13 tablespoon Lime juice
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Chili powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Pepper
- 0.06 teaspoon Cayenne pepper
- 1 Flour tortillas , warmed
- 0.06 cup Salsa
- 0.06 cup Shredded Reduced Fat Cheddar Cheese
- 1 teaspoon Minced fresh cilantro
Nutrition
value
value
162
calories per serving
4 g Fat27 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein27g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein27g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home