Slow-Cooker Flank Steak Fajitas Recipe

Name: Slow-cooker Flank Steak Fajitas Recipe
Total time: 10 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy fajitas go fast at potlucks, too. Mary Holmgren, Mackinaw, Illinois.

3.7

27 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Slow-Cooker Flank Steak Fajitas Recipe

0.13 Beef flank steak , halved crosswise
0.13 Medium green pepper, cut into strips
0.13 Medium sweet red pepper, cut into strips
0.13 Medium onion, halved and sliced
0.13 Envelope fajita seasoning mix
0.06 cup Beer or reduced sodium beef broth
1 Flour tortillas , warmed
0.13 cup Pico De Gallo
As required Chopped Fresh Cilantro

Nutrition
value

calories per serving

< 1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
2g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home