Flank Steak Fajitas Recipe
Recipe By Savor The Best
Flank steak fajitas made with a beer-lime marinade is tender and so flavorful. Sauted onions and colorful strips of bell pepper are stuffed into flour tortillas and topped with sour cream, cheese and salsa.
4.3
20 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Flank Steak Fajitas Recipe
- 0.08 Bottle of beer, your choice
- 0.08 cup Fresh cilantro leaves, divided
- 1/25 cup Fresh lime juice
- 1/25 cup Vegetable oil
- 0.17 Chipotle peppers
- 1/2 Cloves garlic, grated
- 0.17 tablespoon Honey
- 0.08 tablespoon Cumin
- 1/25 teaspoon Sea salt
- 1/50 teaspoon Black pepper
- 0.17 pound Flank steaks
- 0.08 tablespoon Olive oil
- 0.17 tablespoon Olive oil
- 0.08 Large onion, sliced
- 0.08 Red bell pepper, sliced
- 0.08 Orange bell pepper, sliced
- 0.08 Yellow bell pepper, sliced
- 0.08 Green bell pepper, sliced
- As required For assembling
- 1 Flour tortillas
- sprig Fresh cilantro sprigs
- As required Sour cream
- As required Spicy salsa
- As required Cotija cheese
- As required Lime wedges
Nutrition
value
value
157
calories per serving
15 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein2g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A730mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus48mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best