Fantastic Flank Steak Fajitas Recipe
Recipe By What’s Cooking America
4.6
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fantastic Flank Steak Fajitas Recipe
- 2 tablespoon Fajita Seasoning
- 1/2 tablespoon Montreal Steak Seasoning
- 1 tablespoon Oregano, chopped
- 0.13 cup Fruity olive oil, extra virgin
- 0.13 cup Cabernet sauvignon wine vinegar
- 1/2 Jalapeno chile pepper, seeded and diced
- 1/2 tablespoon Lime juice fresh squeezed
- 1/2-1 pound Flank Steak
- 2 Flour tortilla shells
- As required Additional toppings
- 1/2 tablespoon Butter
- 1/2 tablespoon Olive Oil, Extra Virgin
- 5 Large white mushrooms, cleaned and sliced
- 1/2 Large orange bell pepper, seeded, white pith removed, and cut into strips
- 1/2 Large red bell pepper, seeded, white pith removed, and cut into strips
- 1/2 Large red onion, cut into wedges
- 2.50 Cloves garlic, smashed, skin removed, and sliced
- As required Coarse salt or sea salt and freshly ground black pepper
Nutrition
value
value
633
calories per serving
41 g Fat16 g Protein41 g Carbs20 g FiberOther
Current Totals
- Fat41g
- Protein16g
- Carbs41g
- Fiber20g
MacroNutrients
- Carbs41g
- Protein16g
- Fiber20g
Fats
- Fat41g
Vitamins & Minerals
- Calcium340mg
- Iron9mg
- Vitamin A1031mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B120mcg
- Vitamin C210mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium133mg
- Manganese6mg
- Phosphorus88mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America