As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy fajitas go fast at potlucks, too. Mary Holmgren, Mackinaw, Illinois.
Ingredients For Slow-Cooker Flank Steak Fajitas Recipe
1 Beef flank steak , halved crosswise
1 Medium green pepper, cut into strips
1 Medium sweet red pepper, cut into strips
1 Medium onion, halved and sliced
1 Envelope fajita seasoning mix
0.5 cup Beer or reduced sodium beef broth
8 Flour tortillas , warmed
1 cup Pico De Gallo
Chopped Fresh Cilantro
Nutrition value
17
calories per serving
< 1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
2 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
7 mg
Iron
1 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
