Italian Sausage Vegetable Soup Recipe

Ingredients For Italian Sausage Vegetable Soup Recipe

• 0.5 pound Bulk italian pork sausage
• 1 cup Sliced fresh carrots
• 0.5 inch 1 large baking potato, peeled, cut into cubes
• 1 Garlic clove, minced
• 2 can Beef broth
• 1 can Garbanzo beans or chickpeas, drained
• 1 can Pasta style chunky tomatoes, undrained
• 1.5 cup Water
• 0.5 teaspoon Dried italian seasoning
• 1 Bay leaf
• 1 cup Julienne cut zucchini
• 0.25 cup Grated fresh parmesan cheese, if desired