Italian Beef Vegetable Soup Recipe
Recipe By Taste Of Home
This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce. It's also great during cooler weather! Make sure you serve this Italian soup with some breadsticks, rolls or flaky biscuits. Courtney Stultz, Weir, Kansas.
3.8
17 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Beef Vegetable Soup Recipe
- 0.08 pound Lean Ground Beef
- 1/25 cup Chopped Onion
- 0.33 cup Chopped Cabbage
- 0.33 Medium carrots, chopped
- 0.17 cup Fresh brussels sprouts, quartered
- 0.17 cup Chopped fresh kale
- 0.17 Celery rib, chopped
- 0.17 tablespoon Minced Fresh Parsley
- 0.08 teaspoon Pepper
- 0.08 teaspoon Dried Basil
- 1/25 teaspoon Salt
- 1/2 cup Beef Stock
- 0.17 can Italian diced tomatoes, undrained
Nutrition
value
value
294
calories per serving
17 g Fat28 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein28g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium170mg
- Iron5mg
- Vitamin A1163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus321mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home