Italian Vegetable Soup Recipe
Recipe By Better Homes and Gardens
If you love your veggies, try this slow cooker soup recipe for dinner tonight. Top with pesto and a sprinkling of parmesan cheese to give it that italian edge.
4.5
19 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Vegetable Soup Recipe
- 1.50 ounce 1 package frozen cut green beans
- 2.67 ounce 1/2 package frozen cauliflower
- 2.42 ounce 1 can diced tomatoes with basil, garlic, and oregano
- 0.08 cup Chopped onion
- 0.08 cup Sliced celery
- 1/25 cup Regular barley
- 0.17 Clove garlic, minced
- 1/25 teaspoon Ground black pepper
- 1/2 cup Reduced sodium chicken broth
- 1/4 cup Reduced sodium vegetable juice
- 1/25 cup Purchased pesto
- As required Finely shredded parmesean cheese
Nutrition
value
value
165
calories per serving
4 g Fat22 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein22g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein22g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium159mg
- Iron4mg
- Vitamin A336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus197mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens