Ingredients For Slow Cooker Curry Chicken And Vegetables Recipe
2 pound Boneless Skinless Chicken Breast
2 teaspoon Olive oil
3 garlic cloves, minced
2 tablespoon Ginger, Minced
1 red onion, diced
2 tablespoon Madras curry powder
0.5 cup Low sodium chicken broth
14 ounce Light coconut milk
2 cup Butternut squash, peeled and chopped
1 cup Snow peas
2 cup Broccoli
1 zucchini, chopped
4 cup Spinach
Nutrition value
2013
calories per serving
136 g Fat133 g Protein58 g Carbs42 g FiberOther
Current Totals
136 g Fat
133 g Protein
58 g Carbs
42 g Fiber
MacroNutrients
Carbs
58 g
Protein
133 g
Fiber
42 g
Fats
Fat
136 g
Vitamins & Minerals
Calcium
487 mg
Iron
19 mg
Vitamin A
8486 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
41 mg
Vitamin B6
3 mg
Vitamin B9
706 mcg
Vitamin B12
0 mcg
Vitamin C
187 mg
Vitamin E
12 mg
Copper
3 mcg
Magnesium
553 mg
Manganese
9 mg
Phosphorus
1261 mg
Selenium
106 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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