2 inch 1 boneless beef chuck eye roast, trimmed, cut into
0.33000000000000007 cup Flour
0.5 cup Dry red wine
1 pound Each baby carrots and quartered fresh mushrooms
1 Pkg. pearl onions, peeled
4 Stalks Celery, Chopped
2 Cloves Garlic, Minced
0.5 cup Fat free reduced sodium beef broth
0.25 cup Each bull's eye original barbecue sauce and kraft lite balsamic vinaigrette dressing
Nutrition value
54
calories per serving
1 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
1 g Fat
2 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
1246 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
