Classic Beef Stew Recipe
Recipe By The Spruce Eats
Not only is this classic recipe delicious, it's also a frugal dish, since it uses inexpensive and flavorful chuck roast. The secret to the dish is to brown the beef very well to get a deep, rich taste.
4.4
27 Rating -
Rate
Non Vegdiet
3hr 10minstotal
40minsPrep
2hr 30minsCook
3hr 10m.total
40m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Beef Stew Recipe
- 1/2 pound Boneless Beef Chuck Roast
- 0.33 tablespoon Vegetable Oil
- 0.17 teaspoon Salt
- As required Freshly ground black pepper
- 0.33 Yellow Onions
- 1/2 tablespoon Flour
- 1/2 Cloves Garlic
- 0.67 cup Cold beef stock or broth
- 1/2 Carrots
- 0.33 Stalks Celery
- 0.17 tablespoon Ketchup
- 0.17 Bay leaf
- 1/25 teaspoon Dried Rosemary
- 1/25 teaspoon Dried Thyme
Nutrition
value
value
801
calories per serving
43 g Fat73 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat43g
- Protein73g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein73g
- Fiber6g
Fats
- Fat43g
Vitamins & Minerals
- Calcium95mg
- Iron7mg
- Vitamin A1239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium130mg
- Manganese1mg
- Phosphorus693mg
- Selenium48mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats