Classic Beef Stew Recipe
Recipe By Taste Of Home
This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. Alberta McKay, Bartlesville, Oklahoma.
3.8
23 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Beef Stew Recipe
- 1/4 pound Beef stew meat, cut into 1 inch cubes
- 0.13-1/4 tablespoon Canola oil
- 0.19 cup Chopped Onions
- 0.13 can Diced Tomatoes, Undrained
- 0.13 can Condensed beef broth, undiluted
- 0.38 tablespoon Quick cooking tapioca
- 0.13 Garlic Clove, Minced
- 0.13 tablespoon Dried Parsley Flakes
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 Bay leaf
- 3/4 inch Medium carrots, cut into 2 pieces
- 0.38 inch Medium potatoes, peeled and cut into 2 pieces
- 0.13 cup Sliced celery
Nutrition
value
value
292
calories per serving
19 g Fat24 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein24g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein24g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium33mg
- Iron3mg
- Vitamin A399mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home