Classic Beef Stew Recipe
Recipe By Jessica Gavin
Delicious beef stew recipe with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.
4.8
27 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Beef Stew Recipe
- 0.42 pound Boneless beef chuck, or beef chuck roll
- 0.17 teaspoon Kosher salt, plus more as needed for seasoning
- 0.08 teaspoon Black pepper, plus more as needed for seasoning
- 1/2 tablespoon Olive oil
- 0.17 teaspoon Chopped thyme
- 0.17 Bay leaf, dried or fresh
- 0.17 tablespoon Minced Garlic
- 1/25 cup Balsamic vinegar
- 0.17 tablespoon Tomato paste
- 1/25 cup All purpose flour
- 1/2 cup Beef Stock
- 0.17 cup Red wine, dry
- 0.33 tablespoon Soy sauce
- 0.17 tablespoon Chopped Parsley
Nutrition
value
value
655
calories per serving
46 g Fat55 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat46g
- Protein55g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein55g
- Fiber< 1g
Fats
- Fat46g
Vitamins & Minerals
- Calcium46mg
- Iron7mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus545mg
- Selenium31mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin