Classic Beef Stew Recipe

Recipe By My Food and Family

4.8
14 Rating -
Rate
Non Vegdiet
8hr 30minstotal
8hr 30m.total
Classic Beef Stew
plan
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ingredients serve

Ingredients for Classic Beef Stew Recipe

  • 0.08 inch 8 slices oscar mayer bacon, cut into
  • 0.17 inch 1 boneless beef chuck eye roast, trimmed, cut into
  • 0.03 cup Flour
  • 1/25 cup Dry red wine
  • 0.08 pound Each baby carrots and quartered fresh mushrooms
  • 0.08 Pkg. pearl onions, peeled
  • 0.33 Stalks Celery, Chopped
  • 0.17 Cloves Garlic, Minced
  • 1/25 cup Fat free reduced sodium beef broth
  • 1/50 cup Each bull's eye original barbecue sauce and kraft lite balsamic vinaigrette dressing
Nutrition
value
54
calories per serving
1 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    1mg
  • Vitamin A
    1246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family