Classic Beef Stroganoff Recipe
Recipe By EatingWell
A twist on a classic This beef stroganoff is cooked in a slow cooker and served over zucchini noodles with onions and mushrooms in a mouthwatering gravy.
4.7
25 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Beef Stroganoff Recipe
- 0.21 pound Beef Stew Meat
- 0.33 teaspoon Vegetable oil
- 0.42 cup Sliced fresh mushrooms
- 0.08 cup Sliced green onions or chopped onion
- 0.17 Bay leaf
- 0.33 Cloves Garlic, Minced
- 0.08 teaspoon Dried Oregano, Crushed
- 1/25 teaspoon Salt
- 1/25 teaspoon Dried thyme, crushed
- 1/25 teaspoon Black pepper
- 1/4 cup 50% less sodium beef broth
- 1/25 cup Dry sherry
- 0.17 Carton light sour cream
- 0.06 cup All purpose flour
- 1/25 cup Water
- As required Sauteed zucchini "noodles" or hot cooked whole wheat pasta
Nutrition
value
value
275
calories per serving
17 g Fat28 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein28g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium30mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell