Slow Cooker Cider Braised Pork Roast Recipe

Name: Slow Cooker Cider Braised Pork Roast Recipe
Total time: 470 min
Yield: 8
Cuisine: American

Recipe By The Magical Slow Cooker

Succulent pork braised in both apple butter and cider that becomes a velvety gravy for a delicious fall meal.

3.9

10 Rating - Rate

Non Vegdiet

7hr 50minstotal

30minsPrep

7hr Cook

ingredients serves

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Ingredients For Slow Cooker Cider Braised Pork Roast Recipe

4.5 pound Boneless pork butt roast 4 5 lb roast; trimmed and halved
0.75 teaspoon Salt divided; to taste
0.25 teaspoon Pepper to taste
1 tablespoon Vegetable oil
1 cup Onion ; chopped
0.25 cup All purpose flour
4 Garlic cloves minced
3 sprig Fresh thyme
0.5 cup Apple cider
0.5 cup Apple butter
2 Bay leaves
1 tablespoon Cider vinegar

Nutrition
value

376

calories per serving

22 g Fat40 g Protein5 g Carbs2 g FiberOther

Current Totals

22 g Fat
40 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
40 g
Fiber
2 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
50 mg
Iron
6 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
329 mg
Selenium
82 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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