Apple Cider Braised Beef Pot Roast Recipe
Recipe By Whole and Heavenly Oven
The secret behind what makes this beef pot roast so incredibly tender is low 'n' slow braising it in half apple cider and half beef broth. ---coziest hands-off dinner ever
4
29 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr 20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apple Cider Braised Beef Pot Roast Recipe
- 0.33 pound Beef chuck roast, fat trimmed
- As required Salt and pepper to taste
- 0.17 tablespoon Butter
- 0.17 tablespoon Olive oil
- 0.08 cup Beef broth
- 1/25 cup Red wine or additional beef broth
- 0.17 cup Apple cider
- 0.17 sprig Fresh thyme
- 0.33 sprig Fresh rosemary
- 0.17 Bay leaf
- 0.08 pound Peeled and 1 in cut carrots
- 0.08 pound Peeled and quartered russet potatoes
- 1/2 Cloves garlic minced
- 0.17 Large onion peeled and quartered, layers pulled apart
Nutrition
value
value
423
calories per serving
25 g Fat36 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein36g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein36g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium51mg
- Iron5mg
- Vitamin A1200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus357mg
- Selenium22mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven