Slow Cooker Chicken Enchilada Soup Recipe

Ingredients For Slow Cooker Chicken Enchilada Soup Recipe

• 1.25 pound Boneless, skinless chicken thighs
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 4 Cloves garlic, minced
• 1 Large yellow onion, diced
• 1 can 2 3 chipotle peppers from chipotle peppers in adobo sauce, diced
• 1.5 tablespoon Adobo sauce, from canned chipotle peppers
• 1 can Diced tomatoes in their juices
• 2 tablespoon Ground cumin
• 2 tablespoon Ground coriander
• 1 can Green chilis
• 2 can Black beans, rinsed and drained
• 1 can Mexican style corn, drained
• 3 cup Reduced sodium chicken stock, divided
• For serving:sliced avocado, plain greek yogurt or sour cream, chopped cresh cilantro, shredded cheese