Slow Cooker Chicken Curry With Potatoes And Cauliflower Recipe

Cooking Directions

• STEP 1.Place the chicken, potatoes, and cauliflower in a slow cooker.
• STEP 2.In a bowl, whisk together the coconut milk, curry powder, garlic, ginger, and salt.
• STEP 3.Pour the curry mixture over the chicken and vegetables in the slow cooker.
• STEP 4.Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• STEP 5.Serve the chicken curry with rice or naan bread.

Cooking Tips

• For a spicier curry, add more curry powder or a pinch of cayenne pepper.
• Feel free to add other vegetables like carrots or bell peppers to the curry.
• Garnish the dish with fresh cilantro or chopped green onions before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken curry in a saucepan over low heat until warmed through.
• Serve the chicken curry with fresh rice or naan bread and a side of yogurt or chutney.