Slow Cooker Braised Steak And Onion Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper.
• STEP 2.Heat oil in a skillet and sear the steak on both sides until browned.
• STEP 3.Transfer the steak to a slow cooker and add sliced onions, beef broth, Worcestershire sauce, and thyme.
• STEP 4.Cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
• STEP 5.Serve the braised steak and onions with mashed potatoes or rice.

Cooking Tips

• You can add mushrooms or carrots for extra flavor and texture.
• For a thicker gravy, mix cornstarch with water and add it to the slow cooker during the last hour of cooking.
• Make sure to slice the onions thinly for even cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a skillet or microwave until heated through.
• Serve it with crusty bread or a side salad for a complete meal.