Braised Steak And Onions Recipe

Braised Steak and Onions is a classic comfort food dish that features tender and flavorful steak cooked in a rich onion gravy. The steak is first seared to lock in the juices, then slow-cooked with onions and beef broth until it becomes melt-in-your-mouth tender. The result is a hearty and satisfying dish that pairs well with mashed potatoes or crusty bread. It is perfect for a cozy dinner on a cold evening.

4.2
27 Rating -
Rate
Non Vegdiet
2hr 45minstotal
25minsPrep
2hr 20minsCook
2hr 45m.total
25m.Prep
2hr 20m.Cook
Braised Steak And Onions
plan
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ingredients serve

Ingredients for Braised Steak And Onions Recipe

  • 1/4 pound Steak
  • As required Salt And Pepper To Taste
  • 0.33 Onions, Thinly Sliced
  • 0.33 cup Beef Broth
  • 0.33 tablespoon Vegetable Oil

Directions: Braised Steak And Onions Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper, then sear it in a hot pan until browned.
  • STEP 2.Remove the steak from the pan and sauté onions until caramelized.
  • STEP 3.Return the steak to the pan, add beef broth, and simmer until the steak is tender.
  • STEP 4.Serve the braised steak and onions with the onion gravy.

Cooking Tips

  • Choose a tender cut of steak for the best results.
  • You can add mushrooms or other vegetables to the dish for extra flavor.

Storage and Serving

  • Braised Steak and Onions is best served hot.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
491
calories per serving
9 g Fat33 g Protein64 g Carbs67 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    33g
  • Carbs
    64g
  • Fiber
    67g

MacroNutrients

  • Carbs
    64g
  • Protein
    33g
  • Fiber
    67g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    16mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    2mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    6mcg
  • Magnesium
    242mg
  • Manganese
    2mg
  • Phosphorus
    1207mg
  • Selenium
    2mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp