Slow-Cooker Braised Lamb Shanks With Garlic Gremolata Recipe

Ingredients For Slow-Cooker Braised Lamb Shanks With Garlic Gremolata Recipe

• 3 cup Chopped yellow onion
• 1 cup Chopped carrots
• 5 Garlic cloves, smashed
• 3 Lamb shanks, trimmed
• 1.5 teaspoon Kosher salt
• 1.5 teaspoon Black pepper
• 1 tablespoon Canola oil
• 2 cup Dry red wine
• 1 Head Garlic
• 0.25 cup Panko
• 5 tablespoon Extra virgin olive oil
• 0.25 cup Finely chopped fresh flat leaf parsley