Beef Brisket Tacos Recipe

Name: Beef Brisket Tacos Recipe
Total time: 250 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

Taco night will be ready when you get home from work when you use this slow-cooker version. The long cooking time brings out the fabulous flavor of the brisket and onion combination, and makes great leftovers, too.

4.4

24 Rating - Rate

Non Vegdiet

4hr 10minstotal

ingredients serves

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Ingredients For Beef Brisket Tacos Recipe

1 Large sweet onion, thinly sliced
1 Beef brisket
As required Salt and pepper to taste
1 Bottle chili sauce
1 tablespoon Packed brown sugar
2 teaspoon Liquid smoke
24 Old el pasotm flour tortillas for soft tacos and fajitas
1 cup Shredded sharp cheddar cheese
1 Avocado, pitted, peeled and diced
1 Tomato, diced
Old el pasotm thick n chunky salsa

Nutrition
value

102

calories per serving

6 g Fat8 g Protein3 g Carbs2 g FiberOther

Current Totals

6 g Fat
8 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
8 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
264 mg
Iron
1 mg
Vitamin A
340 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
177 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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