BBQ Brisket Tacos With Pineapple Salsa Recipe

Cooking Directions

• STEP 1.Season the brisket with salt, pepper, and your favorite BBQ rub.
• STEP 2.Slow cook the brisket in a smoker or oven until it is tender and easily shreds.
• STEP 3.While the brisket is cooking, prepare the pineapple salsa by combining diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt.
• STEP 4.Once the brisket is cooked, shred it and toss it with your favorite BBQ sauce.
• STEP 5.Warm the tortillas and assemble the tacos by filling them with the BBQ brisket and topping with pineapple salsa, cilantro, and lime wedges.

Storage and Serving

• Serve the BBQ Brisket Tacos with additional BBQ sauce, if desired.
• Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.