Beef Brisket Ragu Recipe
Recipe By Australia’s Best Recipes
Like a classic beef bolognese but better, this hearty ragu will satisfy your pasta cravings. It's a perfect dish for the weekend when you can throw the ingredients into the slow cooker and leave them to stew to perfection.
4.3
16 Rating -
Rate
Non Vegdiet
4hr 35minstotal
20minsPrep
4hr 15minsCook
4hr 35m.total
20m.Prep
4hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Brisket Ragu Recipe
- 0.33 tablespoon Olive oil
- 133.33 gram Beef brisket cut into pieces trimmed
- 0.17 Brown onion finely chopped
- 0.33 Carrots thinly sliced halved lengthways
- 0.17 stalk Celeryfinely chopped
- 33.33 gram Mushrooms
- 0.17 Bay leaf
- 1/2 sprig Thyme
- 1/2 Garlic cloves crushed
- 0.13 cup Massel liquid stock beef style
- 1/25 cup Tomato paste
- 0.33 tablespoon Red wine
- 83.33 gram Tagliatelle pasta *to serve
Nutrition
value
value
563
calories per serving
28 g Fat43 g Protein65 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein43g
- Carbs65g
- Fiber6g
MacroNutrients
- Carbs65g
- Protein43g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium58mg
- Iron6mg
- Vitamin A935mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus481mg
- Selenium19mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes